Secluded, beachfront lodge offering an outdoor pool & dining, plus sea views & free fishing guides.
Dine at your leisure for breakfast, lunch and dinner in the Kai restaurant found in the main lodge that also features an extensive international wine list. Cuisine is an eclectic mix of Mexican and American cuisine. Garlic prawns, lobster, steak, fish, ceviche, chicken and pork dishes are staples for dinner. Daily box lunches will accompany your fishing days and are included. In the morning a fantastic self-service sandwich buffet is laid out so you can customize your lunchtime sandwich to your pleasure. Enjoy the private beach with a cold beverage provided by beach butlers from the fully stocked bar after fishing and let the days experiences marinate while you soak up the Yucatan last rays in the beautiful swimming pool.
Day 1: Arrive Cancun and transfer to lodge
Days 2-5: Full days of guided fishing
Day 6: Depart lodge
Arrival Information: To get to Grand Slam Fly Fishing Lodge you need to make flight arrangements to Cancun, Mexico. All guests need to arrive in Cancun in time to catch the daily transfer from the Cancun International Airport or spend the night before going to the lodge in Cancun.
Getting to the Lodge: A lodge representative will meet you at the Cancun airport and guests transfer you to the lodge by van. The drive is about 4 ½ hours. Round trip transfer for up to 8 guests is $450 USD. A helicopter transfer may also be arranged.
Departure Information: On your departure day you will be driven to the Cancun airport to catch your afternoon flight home.